Quick and easy enchiladas

These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious!

Pinterest video from mushroomsalus: Indulge in these quick and easy veggie enchiladas with mushrooms, topped with a creamy, cheesy sauce and fresh cherry tomatoes. This vegetarian enchilada recipe is perfect for those seeking a satisfying and flavorful meat-free meal. Packed with fresh vegetables and a hint of spice, this dish makes for a great weeknight dinner or a delicious addition to any Mexican-inspired feast. Try this simple yet delicious recipe for a wholesome, comforting dinner option that everyone will love!

This easy fish stew recipe with ginger and tomatoes made with your choice of firm-fleshed white fish is both warming and light. Ready in 30 minutes.

A quick and easy, homemade, red enchilada sauce recipe that requires no cooking! Can be made in 5 minutes using a blender.

This easy Honey Mustard Curry Chicken recipe is the perfect balance of sweet and savory flavors. An easy weeknight dinner the whole family loves!

This 5 Minute Blender Enchilada Sauce is quick, easy, and full of vegetables! Healthy, easy, homemade enchilada sauce. Enjoy!

Whip up these 5-minute Enchilada Scrambled Eggs, they're a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

Veloute is one of the five mother sauces in French cuisine. It serves as a base for many other sauces, so make a batch and freeze it to have on hand! This recipe makes approximately 1 1/4 cup of sauce. It can easily be doubled.