Ribbon pasta recipes

I love this time of year when I can walk outside into my back yard and pick enough fresh basil to make a batch of pesto. Usually the first time that I make pesto I

A go-to meal that everyone loves, pasta with meat sauce is sure to satisfy your hungriest eaters.

Half a dozen meats and hours of pot watching make a lush, deeply savory version of this tagliatelle bolognese. We wanted those results with fewer ingredients in half the time. To create a quick tagliatelle bolognese dish that would rival the depth and richness of a long-cooked version, we started by browning the aromatic vegetables (but not the ground beef, which would dry out and toughen if seared) to develop a flavorful fond; we also treated the ground beef with a baking soda solution to…

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with lemon and parsley.

This recipe is a continuation on my obsession with pappardelle pasta. The sauce coats the ribbons of pasta perfectly. I can’t get over how good it is. My family has always loved eating Italian sausages with sauteéd peppers and onions on a bun. I would say we had it at least once a week growing...Read More

This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. Pappardelle are wide pasta ribbons known for their silky and delicate texture, which is perfect for holding on to the creamy sauce. Creamy lemon pasta is a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.

Tagliatelle Carbonara with Crispy Mushrooms is the coziest pasta dish for chillier months! It's unbelievably flavorful, and uses such simple ingredients. The creamy ribbons of tagliatelle pasta get topped with crispy rosemary wild mushrooms - such an amazing combination of flavors and textures! It's the perfect pasta to make when entertaining guests or when you're in need of a comforting meal.

July 4th is almost here! This pasta salad would be a great addition to your barbeque party!

Salty pancetta, mild shallots, white wine, cream, fragrant basil pesto, sweet peas and sharp Parmesan cheese make a luscious pasta dish. See the recipe!

Pappardelle Pasta with Portobello Mushroom Ragu