Shabbat side dishes

Our best Passover side dishes are kosher and full of delicious springtime flavors. They're perfect for your Seder table, and the leftovers will keep you happy during all eight days of Passover.

A classic, dairy-free and kosher Jewish Potato Salad that is a family favourite, baby potatoes soaked in a herby vinaigrette and tossed in a tangy mayonnaise sauce - this recipe is perfect for doubling making ahead to serve at large gatherings.

Israeli Salad is light, fresh, and goes well with practically any entrée! Chopped tomatoes, cucumbers, red onion, and parsley are tossed with fresh lemon juice, olive oil, and Kosher salt for a refreshing side salad. Enjoy for breakfast, lunch, or dinner! Gluten-Free, Dairy-Free, Vegan, Whole30

When life gives you carrots and their tops, make this Israeli-inspired side, vegetarian main, or mezze (Mediterranean small plate). No more throwing out your vegetable tops — use them.

13 Best Shabbat Side Dish Recipes from the Joy of Kosher collection

Having a table dotted with different salads and dips is something we take very seriously around here. This isn’t just a nice addition to complement the challah, it’s a course in itself and holds its own weight. I hear the Baba Sali had 36 different varieties on his table every week, so I still have

Enjoy a full day of rest on the Sabbath by staying out of the kitchen with these salad recipes that are perfect for making ahead of time and serving later. These recipes are Biblically clean and great anytime of the week. Vegetarian Nicoise Salad from Love and Lemons Greek Chicken Chopped Salad from Half Baked Harvest Best Egg Salad from Love and Lemons Classic Caprese Salad from Love and Lemons Couscous Salad with Lime Basil Vinaigrette from Pinch of Yum Chickpea Salad Sandwich from Love…

Looking for delicious and traditional Passover Side Dishes to compliment your holiday meal? Mouthwatering sides that are creative and healthy and sure to impress your guests.

Helping you to understand the Old and New Testaments and how they fit together!

This Turkish potato salad recipe, patates salatasi tarifi is a light, flavorful dish made with fresh potatoes, herbs, and a tangy dressing. Perfect for any occasion, it can be served as part of a meze platter, at tea parties, or as a side dish with meats. Simple to prepare and packed with flavor, it's a crowd-pleaser that everyone will love!

Greek Lemon Potatoes are perfectly roasted in a lemon, oregano, and garlic broth resulting in a tender, flavorful side dish.

Za'atar roasted cauliflower with dates, pine nuts and thyme. |www.downshiftology.com

20 Passover Side Dishes For Your Seder

SHABBAT MENU FOR JUST US - Joy of Kosher

Sharing some fresh inspiration for your Sabbath meals today! To me, there is nothing easier and more delicious than pulling out a fresh and satisfying salad for lunch and this is the perfect time of year for doing that. Put all those fresh veggies to use and put together a simple meal ahead of time so that you can fully rest on the Sabbath! I think any of these would suffice for a meal, but you could definitely serve these with grilled chicken, bread, greens with vinaigrette, or the…

Last year I wrote a Passover recipe blog that received such rave reviews I figured why not try one for 2015. Since I am constantly struggling to keep off the 10 lbs that so desperately do not want to leave my body, I thought I would try to make everything a tad healthier this year. I figured why not try... Read More

This Middle Eastern Chickpea Salad is a chic and fabulous salad that is perfect as a main dish, a fresh side with some roasted chicken or even nestled in pita bread for a quick lunch on the go.

This easy Middle Eastern salad is a perfect side dish for any summer meal. Made with fresh vegetables like tomatoes, cucumbers, and onions, it's packed with flavour and nutrition. With a base of parsley and olive oil, this salad recipe is a nutty twist on the classic Israeli salad. Whip it up in minutes for a refreshing and flavourful addition to your dinner or enjoy it as a light and healthy meal on its own. Don't wait, try this delicious Middle Eastern salad today!

A traditional food for Ashkenazi Jews, farfel is made from a dry, egg-enriched dough that’s been passed over a box grater to form small, chewy, coarse-textured droplets.