Shawarma dinner

Chicken shawarma bowl is Middle Eastern inspired chicken shawarma recipe which is super easy to make at home that packs big flavors.

Bring the flavors of the Middle East to your kitchen with chicken shawarma, a cozy fall recipe that’s packed with aromatic spices. Juicy chicken is marinated and roasted, then paired with tangy garlic sauce, fresh toppings, and pita. This recipe is an ideal way to elevate your fall dinners with a warm and satisfying twist.

Air Fryer Chicken Shawarma Skewers , Chicken Shawarma Skewers is the easiest dinner you can make in under 30 minutes. Serve it in a rice bowl, with salad, or even some fries. The craziest

In the bustling streets of New York City, where the yellow taxi is an iconic symbol, a delicious phenomenon emerged to cater to the diverse communities, especially the Muslim taxi drivers hailing from Bangladesh, Pakistan, and the Middle East. Faced with the challenge of finding halal-approved meals that adhered to their dietary laws, the ingenious

This recipe is everything you love about Chicken Shawarma all on one sheet pan and ready for your oven in just a few simple steps!

These Chicken Shawarma Bowls are inspired by my favorite Halal-Cart Chicken. They're loaded with tender and flavorful chicken with yellow rice, salad, and white sauce!

You will never believe how easy this chicken shawarma rice recipe is. Perfectly spiced chicken bites over aromatic yellow rice and topped with the most delicious white shawarma sauce.

If you struggle with eating healthy meals after a long day at work, try this easy oven-made chicken shawarma and you’ll be amazed. So versatile, so easy, and SO good,

This simple and easy Shawarma Marinade recipe is packed with flavor and delicious on chicken, beef, lamb, seafood, and veggies. It's perfectly spiced with warm flavors and citrus for a bright marinade that you can throw together in minutes.

You don’t need a vertical spit to make your own homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven. It’s a perfect weeknight meal and comes together in very little time. Pair it with vermicelli rice, Lebanese pita bread, Toum (garlic sauce), Tahini Sauce, pickled turnips or shatta (chili paste).