Slow cooker cassoulet

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a bowl filled with beans and meat next to bread

Cassoulet, named after the earthenware vessel on which it is served, is an aromatic not to mention hearty bean and meat stew guaranteed to warm your heart and your stomach during the cold winter months of the northern hemisphere. Cassoulet is a truly rustic dish with a blend of aromatic and savory spices that impart upon this dish a unique and intense flavor.

a bowl of soup with meat and beans in it next to bread on a table

A rich, slow-cooked casserole originating in the south of France. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this one, we’ll be using our slow cookers.

slow cooker poor man's cassoulet in a white bowl with text overlay

This Slow Cooker Poor Man's Cassoulet is one of our favourite recipes and the children love it too - Who knew that sausages, pulses and bacon could taste so good?! It's also incredibly easy to double up and make more of!

a pot filled with food sitting on top of a table

It was in the 1930s that a legendary chef single-handedly raised Cassoulet from an obscure but agreeable country casserole to international status. Prosper Montagné, editor of the first Larousse Ga...

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