Sourdough discard chibatta

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Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada…

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Quick and Delicious Sourdough Discard Focaccia Easy Sourdough Foccacia Recipe Same Day, Sourdough Discard Foccacia Bread Recipes, Same Day Focaccia Bread Sourdough, Quick Sour Dough Foccacia, Quick Sourdough Discard Focaccia, Sourdough Discard Ficcotia Bread Recipe, Focaccia Sourdough Discard, Sourdough Discard Facoccia Bread Recipe, Foccacia Bread Sourdough Discard

This same day sourdough discard focaccia is the best way to use excess discard! This focaccia is extremely flavorful, fluffy, and fast! Try my favorite toppings or create your own flavor combo.

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Inspired from Jasons Quick Ciabatta, (I've made dozens and dozens of times), I started experimenting with my discard. I've made Ciabatta using Peter Reinharts Biga, Poolish, Jasons Quick Ciabatta, to name a few. Jasons is nice because it's quick, but lacks flavor. Peters is nice because it nails the flavor but takes much time. (Something that's not available to me anymore) This is the best of both worlds. When time ran short, I still maintained a twice a day feeding schedule of The Darwin…

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Want to use your sourdough starter or discard to make pasta? This is the most amazing sourdough pasta dough recipe. It is easy to make too! Recipes For Sourdough Bread, Uses For Sourdough Starter Discard, Homemade Sourdough Tortellini, Sourdough Discard No Wait Recipes, Recipes To Make With Sourdough Discard, Sourdough Starter Pasta, Homemade Sourdough Noodles, Quick Sourdough Recipes Easy, Easy Beginner Sour Dough Recipe

With a couple simple steps you can make your own fresh sourdough pasta, and if you long ferment it in the fridge, you can get all the amazing benefits of sourdough.

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