Truffle paste recipe

You'll adore this recipe for truffle pasta with homemade truffle salsa! Learn how to make homemade truffle salsa from scratch >>>

Earthy, woodsy, and savory, this easy-to-make homemade truffle butter is great served with pan-seared and grilled meat and fish, potatoes, risottos, and sauces.

If you’re lucky enough to get your hands on truffles, this recipe is for you. But if you don’t have any, and you really want some, get truffle paste or, as a last resort, oil.

Truffle butter is a seasonal specialty that is one of many wonderful ways you can preserve a little of your truffle for months to come. Recipe video is above!

This truffle butter recipe is a rich, decadent compound butter that you can easily make at home using truffle oil or paste. Luxury on a budget!

Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt Black Truffle Sauce: • 1 cup heavy cream • 2 tbsp. black truffle sauce or paste • 1/2 cup Parmigiano Reggiano, finely gratedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in…

Perfect for holidays like Thanksgiving, Christmas, and Easter, but is also a fabulous and gourmet side dish any day of the year.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. taglierini or other long pasta • 3/4 cup heavy cream • 1/2 cup Parmigiano Reggiano, grated • 2 tbsp. black truffle paste • Shaved black truffle slicesDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, heat the heavy cream in a saucepan over medium-low heat. 3. Whisk in the black truffle paste and Parmigiano until smooth.4. Once the water is boiling, add plenty of salt. Cook the pasta…

These truffle mashed potatoes are just like the classic we all know, just a little fancier without breaking the bank. So creamy and easy to make!

Ingredients 500g store-bought or homemade gnocchi 1/2 cup cashews, soaked for at least 4 hours 2 tbsp olive oil Pinch of chili flakes 1/2 small onion, diced 2 cloves garlic, minced 1 tsp miso paste 1 tsp Dijon mustard 1/4 cup nutritional yeast Juice of 1/2 lemon 1 tbsp truffle oil 1-1.5 cups hot pasta water Sea salt and cracked pepper to taste 1 lb wild mushrooms Vegan parmesan (optional, for serving) 1 small black truffle (about golf ball-sized) or jarred truffle slices