Vegan gf dessert recipes

Vegan Lemon Bars (Gluten-Free, Eggless) | Strength and Sunshine | These easy Vegan Lemon Bars are completely gluten-free and eggless! This healthier lemon bar recipe is made with a 4 ingredient, dairy-free & buttery shortbread crust, layered with perfectly sweet and tangy lemon curd filling! No nuts or soy, this allergy-free dessert is a perfect spring or summertime treat everyone will love!

These vegan brownies are super fudgy with a rich chocolate flavor! You'll love the perfect texture and they're so easy to make! These fudgy brownies are completely vegan, paleo, gluten free, and dairy free!

Bakery-style vegan strawberry crumb cake with layers of vanilla cake, jammy strawberries and a golden crumb topping. This is the perfect dessert for using leftover fresh strawberries and enjoying with a cup of coffee.

These healthy vegan carrot cake bars are made with freshly shredded carrots, ripe bananas and coconut flour. They're completely egg free and only sweetened with bananas - no sugar added. This healthy breakfast cake is paleo, gluten free and vegan friendly.

A healthier take on a date tart with a luxuriously creamy but refined sugar-free filling surrounded by a buttery rich but oil-free almond crust and crumble! Vegan, gluten-free, oil-free

The Best Classic Vegan Coffee Cake Recipe

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Using olive oil creates a subtly fruity flavour and moist texture. It's easy to make, comes together in one bowl and is refined sugar free, dairy-free and egg-free too. A versatile dessert that you could also eat for breakfast or brunch!

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Introducing the best vegan pound cake! It is so rich and tender that you will never believe this pound cake is entirely eggless and plant-based. Complemented by a hint of vanilla, this classic dessert has a dense yet delicate crumb that will leave you asking for an extra slice!

Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten-free crust.

This healthy date and walnut cake makes a great healthier treat when you're craving something sweet with your afternoon cup of tea. Made with better-for-you ingredients like oats and tahini. Sweetened only with whole dates, so it's sweet, but not overly so. Make it the next time you're looking for a lighter cake recipe that still tastes amazing!

Creamy chai latte cheesecake on top of a mocha brownie base and topped with chocolate ganache. These cheesecake bars are gluten-free and easy to make.

BREAKFAST COOKIE RECIPE INGREDIENTS 3/4 cup peanut butter 1 Tablespoon honey or maple syrup 1 teaspoon vanilla 1-3 Tablespoons chia seeds 3/4 cup old fashioned oats INSTRUCTIONS Place the peanut butter, honey, and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds. Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-ins). Stir well and ensure - Page 2

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These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!

Raspberry Mousse

Explore a delightful twist on classic cookies with these vegan lemon crinkle treats from The Little Blog Of Vegan.

This Gluten-Free Vegan Raspberry Cake is moist, fluffy and filled with jammy, tart-sweet raspberries. The recipe is versatile and easily customisable, it comes together in one bowl and is refined sugar free, dairy-free and egg-free too. It's great for dessert, or even breakfast or brunch!