Vegetarian amuse bouche

Genevieve Morrison (@shekeepsalovelyhome) • Instagram photos and videos

I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…

How are you celebrating 2017? Today, I'm sharing The Ultimate Healthy New Year's Eve Menu, to give you some snacking and sipping recipe ideas.

I haven’t made roasted tofu cubes for awhile since I rarely turn on the oven in warm weather. But lately, it’s been unseasonably cool around here. So I broke out the baking pan and roasted up a batch using the method from Vegan Soul Kitchen. Stick a little bamboo fork in a tofu cube, top...Read More »

Garnishing these bite-sized treats with peanuts isn’t just for show: They make sure the amuse-bouches don’t stick to your serving platter.

Say hello to your new favorite appetizer / side dish / hors d’oeuvre / snack: Vegan Crostini topped with dairy-free cheese spread, persimmon, toasted hazelnut, pomegranate, and a drizzle of olive oil from Crowded Kitchen Perfection! • • • 📸: Crowded Kitchen

This Gluten-Free Bruschetta is made with chickpea flour and sautéed or baked until the outside is golden. Top with whatever you like!

If you had to choose from two plates: one with a couple fresh “out of the oven” chocolate chip cookies OR a small basket of hot French fries - what would be your choice? For me, the choice is simple – the fries! My palate gravitates towards the savory and fried makes it even better. I know, it is certainly not good for me, but in moderation, it is one heck of a treat. Smile. Today was one of those days. I typically eat a healthy breakfast of Greek yogurt with blueberries or a banana and…

I am making Thanksgiving dinner in tandem with Emma this year, and since we’re working on the meal together, we have the luxury and time to make a few extra little things. This year, I was inspired by these tiny pie dishes I found at Crate & Barrel. What about an amuse-bouche, I thought — a small, whimsical bite with a traditional Thanksgiving flavor to start off the meal.