Veggie hummus

If you're a hummus diehard, the thought of eating it day in and day out likely sounds perfect. But, eating it everyday will have some affect on your body.

This pita & hummus charcuterie board is the answer to all your snacking needs.

Green hummus is creamy, flavorful, and packed with fresh herbs and veggies. It's a spin my my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion.

How to make a crudité platter with fresh vegetables and appetizing dips. Top tips on what vegetables and easy dips to include and how to arrange them.

Indulge in creamy edamame hummus, a protein-packed delight, paired perfectly with fresh veggies or warm pita bread. Tangy and irresistible!

This carrot hummus is made from rich caramelized roasted carrots and white beans for a perfect creamy dip you won't be able to stop eating!

Blanched collard greens filled with homemade beet hummus, carrots, cucumber, sprouts, cabbage, avocado, mango, and toasted pumpkin seeds for nutritiously delicious plant-based, vegan, gluten-free meal.

Roasted cauliflower hummus is a delicious chickpea-free version of hummus that's low-carb, keto, paleo and Whole30 friendly. It's creamy, savory, veggie-packed and I think you'll love it just as much as my authentic hummus recipe.

This hummus sandwich is the perfect recipe for a quick and healthy breakfast, easy lunch, or dinner. It’s easy to make, satisfying, and nutritious.You can make it with a homemade or store-bought hummus spread, crunchy fresh veggies, meaty jarred roasted red peppers, tangy pickled vegetables, and toasted slices of your favorite bread.