Vietnamese pancake recipe

Crispy Vietnamese Pancakes (Banh Xeo)

Southeast Asia really is a hotbed of wonderful food. The varied textures, incredible freshness and punchy flavours are all reasons why we love dishes from the region. These Vietnamese crispy pancakes make for an impressive-looking dish. If you want to make something that’s going to impress your friends and fill you with pride, give these a try. Just make sure your frying pan for the pancakes is very non-stick, otherwise the batter can catch on the bottom of the pan.

Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.

How to make Vietnamese pancakes – Bánh xèo #Vietnamesecooking #food

Meet Banh Xeo, crispy Vietnamese crepes like an omelette and pancake rolled into one. Named for the sizzling sound they make when cooking in a hot pan, these savoury bites are the perfect filler for rice paper rolls.

Chinese Scallion Pancakes (葱油饼)

After a few weeks of travelling Vietname enjoying light and crispy Banh Xeo (Vietnamese Pancakes) stuffed with masses of herbs, salad leaves, sprouts, prawns, crisp dried onions, a dash of fish and…

In Vietnamese, banh xeo means “sizzling cake” for the sound the pancake batter makes when added to the hot pan. Inspired by the Vietnamese community in the Sydney suburb of Marrickville, this recipe packs a fresh and flavoursome punch.

Vietnamese mini savory pancakes are crispy outside and fluffy inside. Topped with seafood or meat, they're an outstanding option to satisfy your craving for Asian delicacies.