Discover over fifty wild food plants you can forage and harvest in June. Availability should only be seen as a rough guide. Variations in climate and location will make a difference to what’s available. Alexanders - Smyrnium olusatrumFlower: Raw Ash - Fraxinus excelsiorLeaf: Tea Black mustard - Brassica nigraFlower: Raw, cooked Burdock - Arctium spp.Stem: Raw, cooked Bush
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