fish

14 Pins

3mo

Julie Benning

a white bowl filled with rice covered in meat and veggies on top of it

Best Cajun Crawfish Etouffee (Louisiana Style)

salmon patties stacked on top of each other with the words best ever salmon patties

Easy Salmon Patties Recipe

two images showing how to make baked fish with lemons and parmesan cheese

Easy Baked Cod Recipe

This Easy Baked Cod recipe is a quick, healthy, and delicious way to enjoy tender, flaky fish. Seasoned with simple ingredients, the cod is baked to perfection and pairs beautifully with a variety of sides. Perfect for a busy weeknight or a light and elegant dinner, this recipe delivers big flavor with minimal effort.

the shrimp is served on top of rice and garnished with sesame seeds

Firecracker Shrimp - Easy Dinner Idea!

an easy parmesan crusted tila recipe on a white plate with lettuce

PARMESAN CRUSTED TILAPIA

Julie's Eats & Treats

fish

a close up of a pan of food with lemons and sauce on it,

Easy Skillet Tilapia Recipe - How to Cook the BEST Tilapia Fish!

This may contain: two different types of pasta with shrimp and spinach on top, one is creamy tuscan

1:26

Creamy Tuscan Shrimp

a red plate topped with cheesy enchiladas covered in cheese and green onions

Cajun Crawfish Enchiladas

a white plate topped with rice and shrimp

SimpleFoodie

Shrimp Etoufee

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a black bowl filled with food on top of a checkered table cloth

Easy Asian Dipping Sauce

This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.

a white plate topped with fish covered in sauce and garnished with capers

The Best Cod Piccata (Really Easy Cod Recipe!) | Paleo Grubs

Simple Cod Piccata- a tasty, healthy and super easy cod recipe.

a white plate topped with chicken and broccoli

Emergency EASY Fish recipe - Parmesan Crumbed Fish!

BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.

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