Chance Cozby - 3PiecesofPecan on Instagram: "Breakfast Casserole is always a good idea! You can make this the day before and put in fridge to bake in morning…..I just made it and cooked it the same morning. So many ways to make adjustments to your liking! Graduation weekend has begun with Family in town, losing my videographer soon to the next chapter in his life in Norman Oklahoma. Boomer……Recipes below -12 Eggs, we used 13 -1lb Breakfast Sausage, Jimmy Dean Sage -1lb Thick Cut Bacon, Hemplers peppered -1lb Shredded Potatoes, Simply Potatoes -1C Heavy Cream -8oz Cheese, plus more to place on top, Tillamook Med Cheddar -1tsp of Dry Mustard, Black Pepper, Salt -Crushed Red Pepper Flakes as you wish **Brown the Sausage and set aside **Bacon at 400 for 15 min, roughly chop **Scramble eg
Ashley | Homemaking with a Purpose on Instagram: "🫐Overnight Blueberry Coffee Cake🫐 3 eggs 1/2 cup milk 1/2 cup Greek yogurt 1/2 tsp vanilla 1/4 cup honey 1/4 cup sugar 10TB butter 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 2-1/2 cups flour 1/2 cup blueberries TOPPING 3/4 cup flour 1/4 cup sugar 6TB butter 1/4 tsp cinnamon In a large mixing bowl, beat the butter and sugar until creamy and fluffy. Add the yogurt, eggs and milk and stir. Add vanilla and honey and stir again. Fold in baking soda, baking powder, salt, and flour, and stir just until combined. Cover and refrigerate overnight. Prepare the crumb topping by cutting the cold butter into flour until crumbly. Add salt, cinnamon and stir. Set aside. In the morning, preheat oven to 350 and grease a 9x13 baking dish. Spr
2day’s Delights on Instagram: "🥞🥞 Best Pancake Recipe 🥞🥞 Ingredients - 1 ½ cups all-purpose flour - 2 ½ teaspoons baking powder - ½ teaspoon salt - 1 tablespoon sugar - 1 ¼ cups milk - 1 egg - 3 tablespoons melted butter or oil - 2 teaspoons vanilla extract Instructions: 1. Make the batter: - Mix together the wet ingredients. - Sift in the dry ingredients and stir until well combined. It is fine if there are some lumps. 2. Cook the pancakes: - Heat a pan over medium-high heat and grease it with butter or oil. - Pour ¼ cup of batter onto the pan. - Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute. 3. Serve: - Top with your favorite toppings and enjoy! If the batter feels too thick, gradually add milk until it reaches your preferred
Joan Vassos on Instagram: "Berry Croissant Bake recipe 🍓🫐👩🍳 6 large croissants 2 cup fresh or frozen berries 2 8 ounce package cream cheese softened 1 1/3 cups of sugar 4 eggs 2 teaspoons vanilla 1 1/2 cups of milk Bake at 350 degrees from 1 hour or until golden brown #cooking #recipe #thegoldenbachelorette"
Jenna Barnard on Instagram: "Blueberry sour cream coffee cake!! This coffee cake is bursting with fresh blueberries and a dash of lemon zest. It's basically a blueberry muffin and funnel cake in one, which is a pretty incredible combination 🤤 Top this lush cake with a brown sugar crumble and finish with a drizzle of lemon icing! Full recipe is on my website!"
Ashley | Homemaking with a Purpose on Instagram: "🫐Overnight Blueberry Coffee Cake🫐 3 eggs 1/2 cup milk 1/2 cup Greek yogurt 1/2 tsp vanilla 1/4 cup honey 1/4 cup sugar 10TB butter 1/2 tsp salt 1/2 tsp baking soda 2 tsp baking powder 2-1/2 cups flour 1/2 cup blueberries TOPPING 3/4 cup flour 1/4 cup sugar 6TB butter 1/4 tsp cinnamon In a large mixing bowl, beat the butter and sugar until creamy and fluffy. Add the yogurt, eggs and milk and stir. Add vanilla and honey and stir again. Fold in baking soda, baking powder, salt, and flour, and stir just until combined. Cover and refrigerate overnight. Prepare the crumb topping by cutting the cold butter into flour until crumbly. Add salt, cinnamon and stir. Set aside. In the morning, preheat oven to 350 and grease a 9x13 baking dish. Spr
Tieghan Gerard on Instagram: "Baked Cinnamon Crunch French Toast. French toast never disappoints. My littlest brother, Oslo is newly obsessed. And with good reason - this is very custardy, stuffed with cream cheese, caramelized around the edges, has a nice CRUNCH on top. Making tonight for the morning, but also need to make for Easter brunch too 🐇 8 ounces cream cheese, at room temperature 1/2 cup heavy cream 1 teaspoon vanilla 1 loaf challah bread, sliced into 1-inch thick slices 8 large eggs, beaten 2 1/2 cups whole milk 1 tablespoon vanilla extract 1/2 teaspoon kosher salt 1/4 cup, plus 1/3 cup brown sugar 2 1/2 teaspoons ground cinnamon 2 teaspoons flour 2 tablespoon salted butter, melted https://www.halfbakedharvest.com/baked-cinnamon-crunch-french-toast/"
Liz on Instagram: "🥐Comment BRUNCH to shop anything in this video and I’ll DM you the links 🥐Comment RECIPE to have it sent to your DMs Croque Monsieur is my all-time favorite sandwich. It’s like a fancy French grilled cheese and we have turned it into an easy make a head casserole dish that will feed a crowd! It still feels so special, especially with that bechamel sauce. Let me know if you try it 🥰 Croque Monsieur Casserole ✨6 large croissants ✨6 eggs ✨3/4 cup of milk ✨1/2 teaspoon garlic salt ✨3/4 teaspoon herbs de Provence ✨pepper to taste ✨Bechamel sauce ✨4 ounces thinly sliced deli ham ✨5 ounces shredded Gruyère Bechamel Sauce ✨3 Tablespoon flour ✨3 Tablespoons butter ✨1.5 cups milk ✨1/4 teaspoon Dijon mustard ✨1/2 Cup grated parmesan cheese ✨salt to taste Double the b
Chance Cozby - 3PiecesofPecan on Instagram: "Breakfast for Dinner is pretty normal around our house and this combo hits just right. Steps -8’ Non Stick Skillet, Medium heat or a little lower, add 1 T Butter and melt -Add 2 Cups of frozen shredded hashbrowns, even em out and walk away for 20 minutes -Drizzle w Olive Oil and pinch of salt, flip em -Flipping them is easy….just give it a shake and make sure the potatoes are loose, lil flip of the wrist and land em back in the pan! -Add more butter around the edges. -15 more minutes, walk away. -Remove from pan and drop on plate -Add a touch of olive oil to pan and fry 3 eggs. I usually cook them 4-5 minutes and never flip. Season as you wish, I used Traeger Breakfast Rub, it is outstanding -Serve Eggs right on top of Hashbrowns -Top with wh
Courtney Zavala on Instagram: "This make ahead French Toast Casserole is easy and delicious! Perfect for Christmas morning 🎄 Prep ahead of time! SAVE THIS POST so you have it handy when you’re ready to make it! Ingredients: A loaf of Private Selection Croissant Bread (I used Cinnamon) 6 large eggs 2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup unsalted butter melted 1 cup blueberries Powdered sugar for dusting Maple syrup for serving Grease a 9x13 dish Cut bread into squares and place into dish In a large bowl add eggs, whole milk, heavy cream, sugar, cinnamon, salt and vanilla. Mix together and pour over bread. Use a spatula to press bread into mixture making sure it’s all coated.
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