Green Chilaquiles | Step-by-step Recipe
30min · 4 servings INGREDIENTS: • 8 tomatillos • 1/4 onion • 4 serrano chiles • 1 clove garlic • 1 bunch fresh cilantro • 2 tbsp vegetable oil • stale corn tortillas, cut into triangles • vegetable oil • 1 chicken breast, cooked and shredded • Mexican crema • queso fresco, crumbled • onion, sliced PREPARATION: • For the green sauce: In a pot with boiling water, cook tomatillos, onion, and serrano chiles for 5 minutes. • Transfer cooked ingredients, garlic, and cilantro to a blender and blend until smooth. • In a skillet, add vegetable oil and fry the sauce. Cook for 5 minutes. Reserve. • For the tortilla chips: Heat a deep skillet and add enough oil for frying. Fry tortilla chips for 3 minutes. • For assembling the chilaquiles: Make a bed of tortilla c
Chilaquiles Rojos | A Spicy Mexican Breakfast or Brunch!
Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortilla chips are stirred into a spicy homemade sauce that’s perfect the classic way, topped with an egg, avocado, or cotija cheese. Or customize them with your favorite toppings and brunch will never be the same! | chilaquiles recipe mexican | chilaquiles recipe easy | homemade chilaquiles recipe | how to make chilaquiles rojos | chilaquiles rojos mexican recipe breakfast | brunch ideas mexican