Homemade Delights - Strawberry Italian Cream Pound Cake Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract ½ teaspoon almond extract 1 cup sweetened shredded coconut 1 cup chopped pecans 1 ½ cups fresh strawberries, diced For the Strawberry Cream Cheese Frosting: 8 oz cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract ½ cup finely chopped fresh strawberries Instructions: Step 1: Prepare the Cake Preheat oven to 325°F (163°C). Grease and flour a bundt pan or round cake pans. In a large mixing bowl, cream butter and sugar together until light and fluffy.
Sonya - Looks DEE-LICIOUS 🍓😋😋🤤 Homemade Strawberry Italian Cream Pound Cake Cake Ingredients: 1 cup unsalted butter, softened 2 ½ cups granulated sugar 6 large eggs, room temperature 2 ¾ cups all-purpose flour ½ tsp baking soda ½ tsp salt 1 cup buttermilk 1 tsp vanilla extract 1 cup finely chopped fresh strawberries (drained well) ¾ cup sweetened shredded coconut ½ cup chopped pecans or walnuts (optional) Frosting Ingredients (Strawberry Cream Cheese): 1 (8 oz) block cream cheese, softened ½ cup unsalted butter, softened 4 cups powdered sugar (add more for thicker consistency) ½ cup finely chopped strawberries (drained very well or blotted) 1 tsp vanilla extract Pinch of salt Instructions: For the Cake: Preheat your oven to 325°F (163°C). Grease and flour a bundt
The Big Women's World - Pina Colada Pound Cake🌴🍍🥥 Ingredients For the Pound Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 tsp coconut extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup canned crushed pineapple (drained) ½ cup coconut milk (or whole milk) ½ cup shredded sweetened coconut For the Rum Glaze: 1 cup powdered sugar 2 tbsp coconut rum (or pineapple juice for non-alcoholic) 1 tbsp milk or coconut milk For Garnish: Toasted coconut flakes Maraschino cherries Pineapple slices Instructions 1. Prepare the Batter Preheat oven to 325°F (163°C). Grease and flour a bundt pan. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
Pina Colada Pound Cake Recipe
Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup coconut milk ½ cup crushed pineapple (drained) 1 teaspoon vanilla extract 1 teaspoon coconut extract ½ cup sweetened shredded coconut For the Glaze: 1 cup powdered sugar 2 tablespoons pineapple juice 1 tablespoon coconut milk For Garnish: ½ cup toasted shredded coconut Pineapple chunks
Everyday Eats USA - Decadent German Chocolate Pecan Pound Cake Delight Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups white sugar 4 eggs 1 tsp vanilla extract 2 cups all-purpose flour ½ tsp baking powder ¼ tsp salt 1 cup sour cream 1 cup German chocolate, chopped 1 cup pecans, chopped and toasted For the German Chocolate Pecan Glaze: 1 cup German chocolate, chopped ½ cup heavy cream ½ cup pecans, chopped and toasted Directions: Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan. Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whis
Homemade Delights - Buttermilk Sour Cream Pound Cake with Southern Caramel Icing Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs 1 cup sour cream 1 cup buttermilk 1 tablespoon vanilla extract Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt or round cake pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream, then buttermilk and vanilla. Gradually add dry ingredients, mixing until just combined. Pour batter into the prepared pan and bake for 60–75 minutes, or until a toothpick inserted in t