Chimi Changas!
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)
Recipe By Photo
Homemade Baked Chicken Taquitos...rotisserie chicken -fully cooked and seasoned. 2/3 - 1 cup of jarred or fresh salsa 1 cup shredded "Mexican blend" cheese 1/3 cup sweet white and yellow corn niblets 1/3 cup canned black beans, drained and rinsed well 1 tsp ground cumin salt and pepper large pinch of chopped fresh cilantro 1 pack of egg roll wrappers. ake at 375 degrees F for about 25 minutes or until golden brown.
dealwisemommy.net
4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil
We think you’ll love these