Raspberry Tartlets 🥰 Tartelletes aux Framboises 🥰🥰🥰
Indulge your taste buds in our Raspberry Tartlets – a delightful moment in every petite treat! 🥰 📝 Ingredients: For 5 Tartelette with a diameter of 10 cm. For the Shortcrust Pastry: - 150 g flour - 75 g cold butter, diced - 50 g sugar - 1 egg yolk - A pinch of salt For the Pastry Cream: - 250 ml milk - 20 g cornstarch - 2 egg yolks - 1 tsp vanilla extract - 50 g sugar - 1 tsp butter For the Raspberry Jam: - 250 g fresh or frozen raspberries - 1-2 tablespoons sugar (to taste) - 2 tablespoons water credits to: @foodwithstyle
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