Quick - Tender Ranch Beef & Cheddar Macaroni Melt **Ingredients:** - 1 lb ground beef - 2 cups elbow macaroni - 1/2 cup ranch dressing - 1/4 cup milk - 2 cups shredded cheddar cheese - 1 tsp onion powder - 1 tsp garlic powder - Salt and pepper to taste **Instructions:** 1. Cook macaroni, drain, and set aside. 2. Brown beef with onion and garlic powder. Season with salt and pepper. 3. Lower heat, stir in ranch and milk. Add half of the cheese. 4. Combine with macaroni and mix until cheesy. 5. Top with remaining cheese, cover, and let it melt or broil briefly for a golden top. | Facebook
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