Lamb recipes
Lamb - roast lamb, lamb chops, lamb chops, lamb curry, Greek lamb. Lemon, garlic and rosemary
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Lemon, garlic and rosemary leg of lamb with mint sauce
You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method rewards you with perfectly tender pink meat. Here’s why it’s so good… Speedy cooking: Using a butterflied leg of lamb, where the bone is removed, speeds things up while rendering the external fat in a pan gives you more control so you’re able to achieve a golden caramelisation. Make ahead: Marinating the lamb overnight adds flavour, plus the salt acts as a dry brine, giving a juicy texture. Homemade sauce: The classic mint sauce is easy to make from scratch and will cut through the rich flavour and layer of fat. What to serve it with: The Mediterranean flavours of rosemary, garlic and lemon in the marinade will suit lemony potatoes and tomato-braised greens.
Lamb Stew with Spring Vegetables
This is my all-around favorite lamb stew recipe that I keep coming back to. The lamb is so tender it practically melts in your mouth, with lots of carrots, potatoes, peas and fresh green beans. A great dish for a family gathering or a fancy dinner party. Utterly delicious, elegant, hearty and satisfying.
Natasha Oakley on Instagram: "Theo’s Greek lamb recipe for you guys just in time for the holidays 🇬🇷👏🏽🙏🏼 Greek Lemon, Rosemary & Garlic Lamb Recipe 🇬🇷🍋🧄 Shopping List: • 1 large bone-in lamb shoulder (2.5 kg / 5.5 lbs) • 3-4 lemons • 1 liter chicken bone broth • 10-12 garlic cloves • Dried oregano • 6-8 sprigs of fresh rosemary • Rock salt, pepper, olive oil • 6-8 potatoes • Serve with tzatziki (use your favorite recipe) Instructions: 1. Make 10-12 small incisions on both the top and bottom of the lamb, and stuff with garlic cloves and rosemary sprigs. Halve the garlic cloves if needed. 2. Rub the lamb with oregano, salt, and pepper. 3. Cut the potatoes into quarters and add them to a large cast iron pot. 4. Place the lamb in the pot along with additional rosem