Lamb recipes

Lamb - roast lamb, lamb chops, lamb chops, lamb curry, Greek lamb. Lemon, garlic and rosemary
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sliced meat on a plate next to a bowl of herbs
Lemon, garlic and rosemary leg of lamb with mint sauce
You just can’t beat the flavours of lamb leg roasted with garlic and rosemary. Our method rewards you with perfectly tender pink meat. Here’s why it’s so good… Speedy cooking: Using a butterflied leg of lamb, where the bone is removed, speeds things up while rendering the external fat in a pan gives you more control so you’re able to achieve a golden caramelisation. Make ahead: Marinating the lamb overnight adds flavour, plus the salt acts as a dry brine, giving a juicy texture. Homemade sauce: The classic mint sauce is easy to make from scratch and will cut through the rich flavour and layer of fat. What to serve it with: The Mediterranean flavours of rosemary, garlic and lemon in the marinade will suit lemony potatoes and tomato-braised greens.
Mary Berry Lamb Tagine
Mary Berry Lamb Tagine - British Baking Recipes
Mary Berry’s Lamb Tagine is a flavorful and aromatic Moroccan-inspired stew that combines tender lamb with a variety of spices, dried fruits, and vege...
some meat is sitting on a cutting board
Prue & John’s Fast-Roast Teriyaki Lamb - Prue Leith
Prue & John’s Fast-Roast Teriyaki Lamb - Prue Leith
there is a roasting pan with meat in it
Roast leg of lamb recipe | Angela Hartnett
Angela Hartnett is reminded of childhood Sunday lunches with this succulent centrepiece
a white plate topped with meat covered in sauce next to bowls of peas and other foods
Roast Lamb with Lemon Crust and Damson Jus, Pan-Fried Grapes and Almonds
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a white plate topped with meat and tomatoes
Easter Slow Roast Lamb with Rosemary, Garlic and Vine Tomatoes | dish
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a pot filled with meat and vegetables sitting on top of a table next to a spoon
Mary Berry's Rugby Lamb
a person is pouring sauce on some meat and vegetables in a black plate with utensils
Mustard Crusted Rack of Lamb
Mustard Crusted Rack of Lamb
a blue pot filled with meat and vegetables
Lamb Stew with Spring Vegetables
This is my all-around favorite lamb stew recipe that I keep coming back to. The lamb is so tender it practically melts in your mouth, with lots of carrots, potatoes, peas and fresh green beans. A great dish for a family gathering or a fancy dinner party. Utterly delicious, elegant, hearty and satisfying.
a wooden cutting board topped with meat covered in herbs and seasoning next to bread
Dijon Herb Crusted Rack of Lamb
This Dijon herb crusted rack of lamb is an easy, yet impressive dinner for two. Succulent, juicy with a crispy Dijon herb crust. Perfect for date night, Valentine's Day or Easter! | ColeyCooks.com
a wooden cutting board topped with meat covered in herbs and seasoning next to bread
Dijon Herb Crusted Rack of Lamb
This Dijon herb crusted rack of lamb is an easy, yet impressive dinner for two. Succulent, juicy with a crispy Dijon herb crust. Perfect for date night, Valentine's Day or Easter! | ColeyCooks.com
a person cutting up meat on top of a wooden cutting board
Natasha Oakley on Instagram: "Theo’s Greek lamb recipe for you guys just in time for the holidays 🇬🇷👏🏽🙏🏼 Greek Lemon, Rosemary & Garlic Lamb Recipe 🇬🇷🍋🧄 Shopping List: • 1 large bone-in lamb shoulder (2.5 kg / 5.5 lbs) • 3-4 lemons • 1 liter chicken bone broth • 10-12 garlic cloves • Dried oregano • 6-8 sprigs of fresh rosemary • Rock salt, pepper, olive oil • 6-8 potatoes • Serve with tzatziki (use your favorite recipe) Instructions: 1. Make 10-12 small incisions on both the top and bottom of the lamb, and stuff with garlic cloves and rosemary sprigs. Halve the garlic cloves if needed. 2. Rub the lamb with oregano, salt, and pepper. 3. Cut the potatoes into quarters and add them to a large cast iron pot. 4. Place the lamb in the pot along with additional rosem
a white plate topped with meat and veggies
SLOW COOKED LAMB LEG OR SHOULDER
SLOW COOKED LAMB LEG OR SHOULDER
a close up of a plate of food with meat and vegetables
Rack Of Lamb With Shallot And Pomegranate Marmalade | Allyson Gofton
According to Arab mythology, the apples in the Garden of Eden were actually pomegranates.
grilled lamb kofta on skewers with vegetables and lemon wedges
Grilled Ground Lamb Kofta Kebab Recipe