Lemons

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By
Deb Martino
a glass bottle filled with liquid next to an orange on a white plate and green towel
Lemon-Infused Olive Oil Recipe
Lemon-Infused Olive Oil
a white cup filled with yellow sauce on top of a table
Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard Recipe on Food52
Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard Recipe on Food52, a recipe on Food52
a glass vase filled with liquid sitting on top of a wicker table next to oranges
Easy One Jar Lemon Salad Dressing from The Fitchen
Easy One-Jar Lemon Salad Dressing Recipe ~ A simple salad dressing that you can make in one jar in under 5 minutes... It’s light, tangy, slightly creamy, compliments all kinds of salad fixings, and is unbelievably easy to make.
an orange peel is next to a bottle of blood orange juice and sliced oranges
★ 𝙼𝚢𝚛𝚊 𝙼𝚞𝚜𝚎
three desserts stacked on top of each other with the words mountaining lemon bar cookie cups
Mouthwatering Lemon Bar Cookie Cups
Lemon Bar Cookie Cups are a delightful twist on the classic lemon bar, combining the tangy brightness of lemon with the buttery crunch of a cookie base. These bite-sized treats are perfect for parties, holidays, or whenever you crave a citrusy dessert.
the best lemoncello trirami recipe is made with fresh lemons and whipped cream
Limoncello Tiramisu
This is the BEST limoncello tiramisu recipe. This easy limoncello tiramisu is a great no bake lemon dessert to try. It is full of bright citrus flavor and cremy, sweet whipped cream.
two slices of gooey lemon butter cake on a plate with the words gooey lemon butter cake
Gooey Lemon Butter Cake
Gooey Lemon Butter Cake Ingredients: Lemon Cake: 1 lemon cake mix 1½ teaspoons lemon zest 1 large egg 1 cup unsalted butter, melted Filling: 1 (8 ounce) package cream cheese, softened 2 large eggs 1 teaspoon lemon extract 1 cup butter, melted 16 ounces powdered sugar Directions: For the Cake: Preheat oven to 350° F. Mix cake mix, lemon zest, egg, and melted butter in a medium bowl. Pat the mixture into the bottom of a greased 9x13-inch baking pan. For the Filling: Beat the cream cheese until smooth in a large bowl. Add eggs, lemon extract, and melted butter; beat until combined. Mix in powdered sugar thoroughly. Spread over the cake batter. Bake for 40-50 minutes. The center should remain slightly gooey.
three pieces of cake are stacked on top of each other
Oatmeal Lemon Cream Bars
three pieces of cake sitting on top of a white plate next to cucumber slices
Key Lime Pie Bars
lemon bar cookie cups are stacked on top of each other with powdered sugar in the middle
Mouthwatering Lemon Bar Cookie Cups
These Lemon Bar Cookie Cups combine the best of both worlds—soft cookie crusts filled with tangy lemon curd! Perfectly bite-sized and bursting with fresh, citrusy flavor, they’re ideal for parties, picnics, or just a delightful afternoon treat. Want to impress your guests with an easy-to-make dessert? Try these zesty cookie cups today! 🍋🧁
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baby lemon impossible pies on a cutting board with the words, baby lemon impossible pies
Baby Lemon Impossible Pies
Baby Lemon Impossible Pies
some food that is sitting on a plate
Lemon Rolls With Lemon Cream Cheese Glaze
Lemon Rolls With Lemon Cream Cheese Glaze | Just A Pinch Recipes
a close up of a cake in a pan
Sunshine Lemon Cream Cheese Squares
Sunshine Lemon Cream Cheese Squares
lemon brownies with white frosting on top
The Best Fudgy Lemon Brownie Recipe | How Tasty Channel
lemon drop cakes on a plate with the title above it
From Scratch Mini Lemon Drop Cakes
Melt in your mouth Mini Lemon Drop Cakes - these bite sized lemon cakes are drenched in a delicious lemon glaze, and they practically melt in your mouth! An unbeatable lemon treat. #lemondropcakes #minilemoncakes #minicakes #lemonglaze #minilemondropcakes -from Creations by Kara