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Salmon

72 Pins

Kathy McElduff

a white plate topped with meat covered in gravy

Chef zouheir on Instagram: "Special Herb-Crusted Salmon with Lemon-Dill Sauce Ingredients: • For the Herb-Crusted Salmon: o 4 salmon fillets (about 6 ounces each) o 1/4 cup breadcrumbs (panko or regular) o 2 tablespoons fresh parsley, chopped o 2 tablespoons fresh dill, chopped o 1 tablespoon fresh thyme, chopped o 2 cloves garlic, minced o 1/4 cup grated Parmesan cheese o 2 tablespoons olive oil o Salt and black pepper, to taste • For the Lemon-Dill Sauce: o 1/2 cup sour cream or Greek yogurt o 1 tablespoon mayonnaise o 1 tablespoon lemon juice o 1 teaspoon lemon zest o 1 tablespoon fresh dill, chopped o Salt and black pepper, to taste Instructions: 1. Prepare the Herb Crust: o Preheat your oven to 400°F (200°C). o In a mixing bowl, combine breadcrumbs, parsley, dill, thyme, minced garlic

some shrimp and lemons on a plate with parsley sprinkled around them

Chef zouheir on Instagram: "Honey Garlic Butter Baked Salmon 🐟🍯 Ingredients: 4 boneless salmon fillets 2 tbsp unsalted butter, melted 2 cloves garlic, minced 2 tbsp honey ½ tsp dried parsley (or 2 tsp fresh, chopped) ¼ tsp salt ¼ tsp pepper Pinch of paprika 1 lemon, sliced into half-moons Directions: Preheat oven to 400°F. Line a baking tray with foil or a silicone mat. Place salmon fillets skin-side down on the tray. In a small bowl, mix melted butter, garlic, honey, parsley, salt, pepper, and paprika. Pour the mixture over the salmon fillets. Arrange lemon slices around and on top of the salmon. Bake for 8 minutes, then baste the salmon with the sauce from the tray. Continue baking for another 4-7 minutes until the salmon is tender and flaky. Serve warm with your favorite potatoes

a skillet filled with pasta and meats on top of a wooden cutting board

Peyton Pratte on Instagram: "An oldie but an all time favorite! An easy spring pasta recipe with salmon, lemon, & Parmesan. This is the perfect easy dinner recipe because it only takes 15 minutes to make. Perfect for busy weeknights! - - Ingredients: Salmon: 1 lb salmon Olive oil 1 tsp garlic powder 1 tsp parsley 1/2 tsp salt 1/4 tsp pepper 1 tsp lemon zest Other: 1 cup chopped kale Pasta: 10oz of gluten free pasta 1 tbsp olive oil 2 tbsp butter 2 tsp garlic powder 1/3 cup lemon juice 1 tbsp lemon zest 1/4 cup chopped parsley 1/2 cup Parmesan cheese salt & pepper, to taste Red pepper flakes to taste Instructions: Heat a pan over medium heat Cut the salmon into bites Add to a bowl Add 1 tbsp olive oil Add the spices Coat the salmon with the spices Add to a pan with

salmon and vegetables cooking in a pan on the stove

Melissa Kauper on Instagram: "Comment “recipe” for the BEST salmon piccata recipe! One of my most famous recipes is my chicken piccata! I learned to make chicken piccata from my Grandma Jo, so I decided to take my grandmother’s technique and add a few extra ingredients that would suit salmon piccata instead of chicken piccata and the result is a masterpiece! The best part is that you’re only going to need a few ingredients, most of which are probably already in your kitchen cupboard! This salmon piccata is flavored with lemon, capers, and adobo seasoning, simmered in a sauce that’s glossy and slightly thick. It’s amazing what a little bit of Grandma Jo’s technique, sprinkled with my flavor, can do for a dish. #salmonrecipe #piccata #salmonpiccata @goyafoods @centofinefoods @kjwines @better

a white plate topped with fish and green beans

Food Network Kitchen on Instagram: ""The Best Baked Salmon" is a recipe that needs to be in your dinner rotation for obvious reasons 💯 Get Emily Weinberger's recipe at the link in our bio!"

salmon and broccoli cooking in a pan on the stove

Ginger Salmon, Salmon Marinade, Liquid Aminos, Salmon Bowl, Gravy Recipes, Salmon Fillets, Fish Dishes, Rice Vinegar, Red Pepper Flakes

a person cutting up some food with a knife

a white plate topped with meat and lemons

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a man and woman are posing for a photo in front of some food

Diane Morrisey on Instagram: "Luke and I were in the kitchen cooking together yesterday. I wanted to teach him one more recipe before he left to go back to school in Cincinnati today. He told me that he couldn’t wait to make this one on his own in his apartment. And the thing about this kid is that he always does what he says he’s gonna do 🥹 I saw this recipe on my explores page a couple of years ago from @somethingnutritious (give her a follow…She’s really terrific!) and knew immediately I had to make it. The recipe reminded me of one that I’ve made for a long time now from the Food Network but Gal used honey mustard instead to coat the fish and since I just made a batch of hot honey the other day with my son Patrick, I figured it would be a great use for it. I was right. . . Honey Mu