Soft and Sweet Italian Easter Bread – A Holiday Favorite
This Traditional Italian Easter Bread is light, fluffy, and slightly sweet, with a delicate vanilla or citrus-scented glaze. Braided into a beautiful wreath or loaf, it symbolizes new life and renewal, making it the perfect addition to your Easter festivities. Serve it warm for breakfast, brunch, or as a delightful dessert. Save this recipe to continue a timeless holiday tradition.
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