French Side Dishes

Discover irresistible French-inspired side dishes on Pinterest! Indulge in buttery garlic mashed potatoes or creamy au gratin potatoes. Savor the freshness of mixed green salad or the comfort of roasted root vegetables. Try the elegance of Caprese salad or the zest of grilled asparagus. Elevate your meal with these flavorful French side dishes.
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Best Lemon Sugar Crepes
Lemon sugar Crêpes (Crêpes Citron Sucre) is one of my favorite treats in France. One bite and I am immediate transported to this little Crêperie in the old town of Nice. The zing of the lemon matched with the sweetness of the sugar and the heavenly buttery richness of the Crêpe is the perfect combination. Here is the best, and easiest, Lemon Sugar Crêpes recipe so that you can have that French Crêperie experience at home, where ever you live in the world.
Easy French Crepes
This is the easiest French Crêpes recipe ever! The crêpes come out light and spongy, just like they do in France. With only 3 ingredients and a non-stick pan you can have delicious crêpes to serve for brunch or a special breakfast.
French Onion Soup Gratinée
The weather has been so cold this week, I thought it was time to revisit a family favorite for week 4 of the Soup Sunday Challenge. We are making one pot of soup per week. You can join at anytime by clicking the button below and I will send you my Soup Sunday Challenge Recipe Ebook that includes my top 10 French Soup Recipes in a printable PDF.
Ratatouille Recipe
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Smashed Mini Potatoes
These smashed mini potatoes with rosemary and roasted garlic are so tasty - I dare you not to eat them directly from the pan! Crispy and flavorful on the outside, pillowy deliciousness on the inside - these potatoes are the perfect side for any grilled or roasted meats.
Soupe au Pistou
Soupe au Pistou - the definitive Soup of the South of France - is one of my favorites and a classic of French Riviera and Provençale Cuisine. A vegetarian soup full of hearty beans, delicious vegetables and flavorful basil.
Easy French Crepes
This is the easiest French Crêpes recipe ever! The crêpes come out light and spongy, just like they do in France. With only 3 ingredients and a non-stick pan you can have delicious crêpes to serve for brunch or a special breakfast.
Authentic Ratatouille
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Fig and Goat Cheese Salad
This Fresh Fig and Goat Cheese salad is UNBELIEVABLY GOOD. The beauty of the fresh figs, the soft decadence of the goat cheese, the sweetness of the honey dressing. YUM! Perhaps made even more special that fresh figs , in the North East USA, are not very easy to find. When I stumble on Fresh figs I stop in my tracks and take as many as I can.
Roasted Eggplant
How to roast an eggplant - it is not hard - and it is delicious!
Lobster Mac and Cheese
This recipe makes the absolute creamiest homemade lobster mac and cheese I have ever had. With the addition of lobster, it becomes an elevated comfort dish that you could serve at a chic brunch or dinner party with friends at home.
Roasted Fennel
Roasted fennel is healthy side dish that pairs beautifully with fish or chicken. If you are interested in healthy eating this is one of my favorite ways to serve a light, satisfying dish. Roasting the fennel bulbs with simple ingredients, a little bit of olive oil and a sprinkling of fresh herbs is the best way to enjoy this vegetable. You will love this Roasted Fennel recipe!
Salade Parisienne: French Potato Salad
La Salade Parisienne is a fancy Potato salad with a French twist. A sophisticated side dish for your Summer BBQs.
Authentic Ratatouille
Ratatouille is a delicious & healthy side dish from Provence made of baked eggplant, zucchinis, peppers, tomatoes, garlic and onions, seasoned with fragrant Herbes de Provence. The vegetables are robust in flavor, each distinctly seasoned. Each velvety forkful melts in your mouth, offering the beauty of Provence in each bite.
Roasted Eggplant
From how to roast the perfect eggplant to how to slow cook a roasted chicken, Le Chef's Wife has tips for the regular cook from step 1 to finish