Buttery and Flaky Sourdough Biscuits
These Buttery & Flaky Sourdough Biscuits are the ultimate side dish for any meal! Made with sourdough starter discard, butter, and buttermilk, these biscuits are soft, flaky, and melt in your mouth. They’re super easy to make and come together in no time, making them perfect for breakfast or brunch. No yeast required!
Sourdough Everything Bread
Introducing the Sourdough Everything Bread that's set to revolutionize your daily bread routine. This bread is not just a bread – it's an experience. It is made from an active sourdough starter, giving it a unique taste and tang, and is spruced up with everyone’s favorite seasoning – everything bagel seasoning. This recipe isn't just about creating a loaf. It's about mastering the art of bread-making and creating a culinary masterpiece that's as versatile as it is delicious.
We think you’ll love these
Related Interests
Sourdough Shortbread Cookies - Foragers of Happiness
These sourdough butter cookies are a type of shortbread cookie that are made to taste like classic French Butter Cookies. The best part of these cookies is they are super easy to make and contain only a few pantry ingredients. These easy sourdough discard cookies have so many variations and ways you can customize them. You can make them the same day or make h to em ahead and freeze the dough. This sourdough discard recipe is perfect for Easter, Mother’s Day and Tea Parties.
Vanilla Sourdough Sugar Cookie Bars
Soft, buttery, and topped with a thick layer of buttercream, sourdough sugar cookie bars are a fun and easy way to use up extra sourdough discard. They have that perfect chewy sugar cookie flavor and texture but in bar form. No rolling or cutting needed! Perfect for valentines day #sourdoughcookies #valentinesrecipes #valentinesbaking