Chance Cozby - 3PiecesofPecan on Instagram: "Grilled Flank Steak with an incredible marinade! Inspired by one of my favorite follows @carlsbadcravings …… served with beef tallow roasted potatoes and grilled vegetables. Leftovers turned into Tacos the following night. 3lb Flank Steak Marinade -1/2C Olive Oil -1/2C Soy Sauce, reduced sodium -1/3C Balsamic Vinegar -Juice of 1 Lemon -2T Brown Sugar -2T Worcestershire Sauce -2T Dijon Mustard -1T Onion Powder & Garlic Powder -1tsp Paprika, Black Pepper, Red Pepper Flakes, Oregano, Rosemary, Coriander **Mix all ingredients together and marinade Flank Steak in container or zip lock. 30 minutes if you are in a rush, 12 hours if you are prepared. We did 4 hours as this idea for a Sunday dinner came to us after breakfast **Hot Charcoal Grill, w
Allrecipes on Instagram: "PSA: You can make tacos from salad kits! 🥗 Now, who doesn’t love a Caesar Salad? These tacos are not only easy to prepare, but they’re also a great way to use pre-prepared salad mix. Continue reading or click the link in the @allrecipes bio for the full recipe! ⬇️ Ingredients: 1 pound ground chicken 6 (6 inch) flour tortillas 2 teaspoons Greek seasoning 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 package Caesar salad mix 1 tablespoon olive oil Directions: Spread ground chicken evenly in a very thin layer over each tortilla, spreading the meat all the way to the edges. Sprinkle with Greek seasoning, salt, and pepper. Chop lettuce (if pieces are large) into smaller pieces. Toss with included packets of dressing and cheese. Slightly crush croutons inclu
Amelia Sewell on Instagram: "Beef Bourguignon with Parmesan Polenta Are you cooking or going out for Valentine’s Day?! All recipes are available on www.ameliaisnotachef.com Stew * 3 lbs Chuck, cut into 2 inch cubes & extra fat removed * 12 oz bacon, sliced thinly * 3 tablespoons olive oil * 1 lb carrots, peeled and sliced * 2 medium yellow onions, peeled and diced * 4 cloves of garlic, minced * 1 sprig of thyme or 1/2 tsp dried * Kosher salt * Freshly ground black pepper * 1/2 cup cognac * 1 bottle of a good red wine, like a pinot noir * 4 cups beef stock * 2 tablespoons tomato paste * 1 bay leaf Braised Onions * 18-24 white pearl onions, peeled * 1 ½ tablespoons butter * 1 ½ tablespoons olive oil * 1/3 cup beef stock * Salt & freshly ground black pepper * 1 bay leaf * 1 sprig of thyme
Cal Reynolds on Instagram: "Red Wine Braised Short Ribs🍷🥩🔥 These right here are one of my all time favorite things to eat! They’re tender, packed with flavor, simply sensational. Although they might seem complicated, I promise they're pretty easy! FULL RECIPE ⬇️ INGREDIENTS - ~3 lbs boneless chuck short ribs (bone-in works as well) - Extra virgin olive oil - Seasonings: Salt, pepper and garlic powder - Beef tallow (can use any high smoke point oil or fat) - 1.5-2 cups celery chopped - 1.5-2 cups carrots chopped - 1 yellow onion diced - 4-6 tbsp fresh minced garlic - 2 tbsp tomato paste - 1 750 ml bottle of red wine (cabernet) - 3-4 cups beef broth - 4-5 springs of fresh thyme - 3 springs of fresh rosemary - 1 dried bay leaf - Chopped parsley (for garnish) Garlic-Parm Po
BRITSCOOKIN on Instagram: "Hamburger Steak with Onion & Mushroom Gravy!! For the patties: • 2 lbs ground beef • Chopped green onions • 1 tbsp Brit’s Cookin’ Cajun Seasoning • ½ tsp onion powder • ½ tsp garlic powder • Black pepper, to taste • Few dashes Worcestershire sauce • 1-2 tbsp Steen’s cane syrup (optional, but recommended) For the gravy: • 2-3 medium onions, sliced • 1 container sliced mushrooms • 4 tbsp unsalted butter • 3 cloves garlic, minced • ¼ cup all-purpose flour • 3 cups unsalted beef broth • 1 tsp Brit’s Cookin’ Cajun Seasoning • 1 tsp Brit’s Cookin’ Garlic & Herb Seasoning • 1 tbsp dried parsley • ½ tsp beef bouillon powder Instructions: 1. In a large bowl, combine ground beef, green onions, seasonings, Worcestershire, and Steen’s syrup. Mix well an
Olivia Adriance ♡ on Instagram: "GROUND BEEF TACO SKILLET✨a flavorful, healthy, one pan dinner that’s ready in under 30 minutes 🙌🏻 This skillet is packed with protein and is also perfect for meal prep! Flavorful one pan meals are my go-to on busy weeknights. I love that they simplify the dinner hour and the clean-up process so I can sneak in a little extra relaxation at the end of the day 💆🏼♀️ Ingredients: 2 lbs ground beef 2 tbsp avocado oil salt and pepper to season 1/2 medium-sized red onion, diced (or 2 tsp onion powder) 3 cloves of garlic, minced (or 1/3 tsp garlic powder) 3 tbsp taco seasoning (I used @sietefoods) 1 tsp salt 1/2 tsp pepper 3 tbsp tomato paste 15-20 oz of red salsa 1 (15 oz) can of black beans, drained and rinsed 1 1/2 cups corn (fresh or frozen) 1/2 cup
Mika Leon on Instagram: "Pastelón de yuca with layers of picadillo & cheese, I meeeeean 😮💨🤤🔥 a perfect weeknight recipe for the fam ❤️ Ingredients For the picadillo: 1.5 pounds 80/20 ground beef ¼ cup extra virgin olive oil 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow onion, diced 5 cloves garlic, minced 1 tablespoon homemade sazon: 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin powder 1 teaspoon ground coriander 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon ground annatto 1 cup tomato sauce 1 cup dry white cooking wine ⅓ cup Spanish manzanilla olives, chopped 2 tablespoons chopped capers ⅓ cup raisins For the yuca and casserole: 2 pounds yuca, peeled 4 tbsp. butter evaporated milk, about 1/3 cup. As needed Salt and pep
Jon & Dean on Instagram: "Meatballs, stuffed with cheese, swimming in a Guinness gravy… Need we say anything more? For game day, just grab a toothpick….or enjoy over mashed potatoes, for a comforting dinner! Ingredients For the Meatballs * 1½ lbs. meatloaf mix (ground beef/lamb/pork) * 1 medium-sized onion, diced finely * 3 garlic cloves, minced * 3 tablespoon chopped parsley * 1 teaspoon kosher salt * ½ teaspoon black pepper * 1 tablespoon Worcestershire sauce * ⅔ cup panko breadcrumbs * 4 oz. Dubliner cheese, cut into small cubes For the Guinness Gravy * 1 onion, chopped * 2 carrots, chopped * 2 celery stalks, chopped * 4 garlic cloves, minced * 2 bay leaves * 4-5 sprigs of fresh thyme (or 1 teaspoon dry) * 2 tablespoons tomato paste * ¼ cup toasted flour * 1 envelope unflavored gelat
Jon & Dean on Instagram: "Classic red wine-braised beef short ribs Braised in red wine for hours until tender. Best served over creamy mashed potatoes, potato gnocchi, or buttered egg noodles. Ingredients * 4 bone-in short ribs * 1/2 tsp ground black pepper * 1/2 tsp sea salt * 1 TBS thyme leaves * 1 TBS olive oil * 1 onion, finely chopped * 2 carrots, finely chopped * 2 stalks of celery, finely chopped * 5 cloves garlic, finely chopped * 2 whole bay leaves * 2 cups red wine * 1/2 cup port wine * 3 TBS aged balsamic vinegar * 3 cups beef broth * 1 bunch fresh parsley Method 1. Preheat the oven to 325F. 2. Sprinkle ribs with pepper, salt, and thyme leaves. Coat on all sides. Heat the olive oil in a dutch oven, and add the short ribs to the pan. Brown on all sides, about 2-3 minutes per
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