Jeanine Donofrio on Instagram: "This Caprese Sheet Pan Gnocchi is low effort with big flavor — think golden gnocchi, juicy tomatoes, and melty mozzarella. Here’s how it’s done: Ingredients: 1 pound store-bought gnocchi (do not boil first) 3 cups cherry tomatoes 3 garlic cloves, sliced 1 tablespoon extra-virgin olive oil 2 teaspoons balsamic vinegar ½ teaspoon sea salt Freshly ground black pepper 4 ounces fresh mozzarella cheese, torn 1 teaspoon lemon zest, for garnish Fresh basil leaves, for garnish Basil pesto, for serving Instructions: Preheat the oven to 450°F and line a large baking sheet with parchment paper. In a large bowl, toss together the gnocchi, tomatoes, garlic, olive oil, vinegar, salt, and several grinds of pepper. Spread evenly on the baking sheet. Roast for 20 to 25 min
John Gregory-Smith on Instagram: "Craving a super speedy midweek meal that’s bursting with flavour? This Creamy Lemon and Leek Gnocchi Traybake is your answer for an effortless dinner tonight. Imagine tender potato gnocchi baked to perfection with sweet leeks in a bright, creamy lemon sauce. It’s the ultimate easy traybake for a satisfying and comforting supper after a busy day. This simple gnocchi recipe requires minimal effort for maximum taste, making it a perfect quick meal for any weeknight in the UK. cheers x johngs Serves 2 1 tbsp olive oil + extra for greasing 1 x 500g pack gnocchi 1 leek, sliced ½ cm rounds 250g asparagus, trimmed and cut into 1inch pieces 60g smoked bacon lardons 150ml double cream The zest and juice of ½ a lemon 1 clove garlic, grated 30g cheddar, grated Salt
Aleyda | Easy and Healthy Recipes on Instagram: "one-pan SHALLOT, CHORIZO & SUN-DRIED TOMATO, PARMESAN GNOCCHI!🥔🍅🧀 easy skillet gnocchi never tasted better- it’s super flavorful & satisfying thanks to sautéed shallots and the rendered fat from the chorizo. If you’re dairy-free, this can be made using oat creamer for cooking and PSA: Parmesan is naturally lactose free, high in protein and one of the easiest cheeses to digest. Grab the #quickdinner recipe deets below 👇🏼 2 Tbsp extra virgin olive oil or high-heat avocado oil 500 grams (1 box ) of potato gnocchi * you can also use truffle gnocchi & there’s great gluten-free gnocchi too! 3 large shallots, thinly sliced 1 small jar sun-dried tomatoes, sliced (discard oil) 1.5 cups chorizo, I sliced into circles then quartered 2 teaspoons
Ereka Vetrini on Instagram: "SAVE & SHARE my CRISPY SMASHED CAULIFLOWER GNOCCHI! Full recipe below. They’re ½ the calories and carbs of a crispy smashed potato and just as satisfying. Ingredients: -3 cups frozen Cauliflower Gnocchi from Trader Joes -1 tbsp avocado oil -2 containers of Trader Joe’s Everything But the Bagel Yogurt Dip -3 scallions sliced thin -1 tbsp chopped chives -Preheat oven to 425F -Boil the gnocchi for 5 minutes then strain and toss is the avocado oil. -Place the gnocchi onto a parchment lined baking sheet. Place a piece of plastic wrap or another sheet of parchment paper over the gnocchi and use the back of a glass to smash the gnocchi. -Bake on the top rack of the oven for 10 minutes, flip and bake for 10 minutes more or until crispy. #SAVE & SHARE my CRISPY SMAS
Liliya Sapsay on Instagram: "Knuspriger Gnocchi-Spargel-Salat 🥗 Für Spargel gibt es mittlerweile so viele Rezepte und Zubereitungen, also warum nicht auch mal einen italienischen Salat mit knusprigen Gnocchi, Pesto und grünen Spargel probieren? Mir hat er definitiv geschmeckt😍😋 Zutaten: 400g Gnocchi 400g grüner Spargel 1 rote Zwiebel 125g Mini Mozzarella Cocktailtomaten Rucola Salz, Pfeffer Italienische Gewürze Olivenöl Frische Petersilie oder andere Kräuter Dressing: 2-3 EL grünes Pesto 3 EL Joghurt Zubereitung: Den Stumpf vom Spargel abschneiden und je nach Dicke der Stangen für ca. 5 min in kochendes, gesalzenes Wasser blanchieren, sodass er schön knackig bleibt. Die Gnocchi in etwas Olivenöl, Salz und Pfeffer marinieren und im Airfryer oder Backofen bei 200 Grad ca. 15-20 min
Joe - Vegan recipes on Instagram: "✨ GNOCCHI SALAD ✨ Recipe by @veggiefoodjoe Did you know you could fry gnocchi? It’s a total game changer! Crispy on the outside, pillowy on the inside — the perfect addition to this vibrant Mediterranean salad. golden gnocchi meets juicy tomatoes, briny olives, creamy feta, and fresh rocket, all tossed in a zesty lemon vinaigrette. It’s easy, delicious, and guaranteed to impress! Save this for your next lunch idea! 💛 Ingredients: 500g Gnocchi 2 tbsp olive oil 1tsp garlic powder 1tsp onion powder 1tsp Italian herbs 100g cherry tomatoes halved 1/2 cucumber cut into small pieces 1 red onion sliced 15 green olives 100g feta cheese 109g rocket Vinaigrette 2 tbsp olive oil Juice of 1 lemon 1 tsp Dijon mustard 1/2 tsp sumac 1/2 tsp dried mint Meth
Danielle Brown | healthy recipes on Instagram: "Save this ONE PAN COZY ROSEMARY GNOCCHI (no mess dinner!) 🍅🌿follow @healthygirlkitchen for more #SauzPartner The Sauz marinara sauces are truly delicious. I am in love with the Wild Rosemary flavor, it makes any pasta dish a 10/10. The Summer Lemon Marinara is INCREDIBLE too. The ingredients are super clean and don’t have any added sugar. (No seed oils either)! ingredients: 1 jar @getsauz Wild Rosemary Marinara (I get it at @WholeFoods) 3 cups water 1 16 oz package gnocchi 1 15 oz can lentils drained and rinsed 6 cloves minced garlic 1 cup halved cherry tomatoes 1 cup diced bell pepper 1 cup chopped spinach 1 tsp salt 1/2 tsp pepper When its done baking mix in: 1/3 cup dairy-free ricotta cheese Garnish with: Basil Vegan parme