Helen - UK vegan recipe creator on Instagram: "Coronation Cups! If you are having a street party or some sort of celebration for the coronation then these are the easiest treat to serve up. A 3 ingredient base topped with yoghurt and berries. They are also a good breakfast option as full of good natural ingredients. I’ve also tried them frozen and that works too if you want to fully prepare beforehand. Just take out of the freezer about 20 minutes before you serve (no need to fully defrost a
Muna Nijmeh on Instagram: "Christmas Morning French Toast Casserole! 🍓 If you don’t want to be in the kitchen Christmas morning making breakfast, then give this overnight casserole that you make the day before a try! Ingredients 1 loaf brioche, cubed pieces 5 eggs 1 cup milk 1/2 cup heavy cream 2 tbsp sugar 1 tsp vanilla extract Pinch of salt 1 tbsp sugar cookie creamer, optional 1 tsp cinnamon, optional Butter your pam. Pour the mixture over the bread. Covwr and refrigerate overnight. Bake the next morning at 350 for about 20minutes. 🎄 SAVE THIS FOR CHRISTMAS MORNING 🎄 #breakfastideas #christmastime #holidayseason #happyholidays #christmasmood"
Maxine Sharf on Instagram: "Mom's fluffy pancakes✨ ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving▪️Avocado Oil, for cooking the pancakes▪️Warm Maple Syrup, for serving▪️ 1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine. 2️⃣ In a separate bowl, mix the eggs and buttermilk. 3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You want to have some clumps in your batter which will make the panckaes fluffy. Fold in the melted butter. 4️⃣ In a large nonstick skillet or a griddle, heat a thin coating of oil over medium heat. Once the skillet is hot, add about 1/3 cup of the pancake batter and cook unti
👨🍳 Chef on Instagram: "The recipe 👇 . |First follow us @triple_xl_cooking for more . . INGREDIENTS 4 tablespoons butter, divided 1/2 cup (125 g) whole or 2% milk 1/2 cup (64 grams) all-purpose flour 4 large eggs 3 tablespoons (43 g) granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt the zest of one lemon 1 cup (154 g) blueberries Confectioners sugar for dusting INSTRUCTIONS Place an oven rack in the middle position and preheat the oven to 450°F. Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter. Melt two tablespoons of the butter in a small skillet, then transfer to a blender. Add the milk, flour, eggs, granulated sugar, vanilla, salt, and lemon zest, and blend until smooth. (Do not skip this step — the batter
Kiley O'Donnell on Instagram: "GINGERBREAD CINNAMON ROLL PANCAKES Could you ask for anything more this holiday season?! Caramelized cinnamon sugar swirls in a stack of soft, tender, and fluffy gingerbread pancakes 🎄 Recipe below OR comment ‘PANCAKES’ to get the recipe sent to you 🤎 #Recipe Details (makes 12-16): Gingerbread Pancakes: - 2 1/2 cups all-purpose flour - 2 tbsp granulated sugar - 1 1/2 tsp cinnamon - 1 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 1/4 cups milk of choice - 1/2 cup greek yogurt - 2 eggs - 1/3 cup molasses - 1 tsp vanilla extract - 2 tbsp salted butter, melted & slightly cooled Cinnamon Swirl: - 4 tbsp salted butter, softened - 1/4 cup granulated sugar - 2 tsp cinnamon - 2
Kiley O'Donnell on Instagram: "GINGERBREAD CINNAMON ROLL PANCAKES Could you ask for anything more this holiday season?! Caramelized cinnamon sugar swirls in a stack of soft, tender, and fluffy gingerbread pancakes 🎄 Recipe below OR comment ‘PANCAKES’ to get the recipe sent to you 🤎 #Recipe Details (makes 12-16): Gingerbread Pancakes: - 2 1/2 cups all-purpose flour - 2 tbsp granulated sugar - 1 1/2 tsp cinnamon - 1 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 1/4 cups milk of choice - 1/2 cup greek yogurt - 2 eggs - 1/3 cup molasses - 1 tsp vanilla extract - 2 tbsp salted butter, melted & slightly cooled Cinnamon Swirl: - 4 tbsp salted butter, softened - 1/4 cup granulated sugar - 2 tsp cinnamon - 2
Endocrinology, Medicine & Wellness on Instagram: "Breakfast idea coming in hot! High protein, low carb, gluten free, absolutely delicious breakfast or dessert idea. 4 eggs 1/2 cup milk 1/2 cup of almond flour (can use regular flour if allergic to nuts) 1 tsp vanilla 1/4 tsp salt Zest of 1 lemon 2 tb raw honey (or another sweetener of your choice) 2 tb melted butter Combine these in a bowl or blend and mix Melt 1 tb butter in an oven safe pan Add 1 cup of blueberries Pour in your batter 450 for 15-18 minutes Can serve plain or with maple syrup. You can also add a little powdered sugar on top if serving as a dessert. Save this one, you won’t regret it! And follow me for more tips 😃 #healthyfood #healthylifestyle #insulinresistance #wellness #glutenfree #lowcarb #highprotein"
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