Beef

10 Pins

11mo

Linda Parker

an image of a text message on a computer screen

a close up of a casserole dish with meat and vegetables

Layered Taco Lasagna

a piece of casserole on a plate next to a glass dish with a fork

John Wayne Casserole

Mississippi Pot Roast

Mississippi Crock pot Roast is so easy to make and delicious #crockpot #keto

sausages, onions and peppers on a sheet of parchment paper

Hasselback Kielbasa Recipe

NYT Cooking: This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.Get a sheet pan ripping hot in a 425-degree oven while you cut up a small onion and a bell pepper, whatever color you prefer. Toss the vegetables in a splash of neutral oil, salt and pepper them, and tip them into a single layer on the hot pan. Allow these to roast in the oven w...

a meat pie in a metal pan with one piece missing from it's crust

Guinness Pie Recipe

NYT Cooking: Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure. We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry). Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a comin...

a hamburger with lettuce, tomato and onion on it sitting on a cutting board

Mushroom and Beef Burgers Recipe

NYT Cooking: These hamburgers — cut through with roasted mushrooms — are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman’s “Recipes for Health” column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly ...

Samuel’s Roasted Mushroom Base Recipe

NYT Cooking: This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to 1/4 cup from 1/2. Some of America’s biggest food service companies are committed to increasing vegetable consumption, but they don’t want to lose their meat-loving customers, so they are figuring...

a white plate topped with meat and pasta covered in sauce next to green beans on a pink table cloth

Meatloaf Stroganoff Recipe

NYT Cooking: This meatloaf pays homage to one that was served at the old M. Wells in Long Island City, when the restaurant was in a dodgy old diner where the cooks did prep work on the lunch counters and the vents occasionally caught fire. The chef, Hugue Dufour, folded knuckles of foie gras into this marvelous Stroganoff gravy that he used to nap big loaves of aged-beef meatloaf. I’ve made versions at home...