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Unadon (Grilled Eel Rice Bowl) Recipe
a red bowl filled with meat and rice next to chopsticks
justonecookbook.com

Unadon (Grilled Eel Rice Bowl) (Video) 鰻丼

3 ratings
· 30min · 4 servings
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for lunch or dinner. This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of the sweet caramelized glaze is enough to make your mouth water!
justonecookbook
Just One Cookbook

Ingredients

Condiments
• 1/4 cup Mirin
• 1/4 cup Soy sauce
Baking & Spices
• 1 Japanese sansho pepper
• 2 1/2 tbsp Sugar
Oils & Vinegars
• 1 Cooking spray
Beer, Wine & Liquor
• 1 1/2 tbsp Sake
Other
• 2 Unagi (freshwater eel) fillets ((one fillet is roughly 5.6 oz or 160 g; defrosted))

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