Pour-in-the-Pan Pizza with Tomatoes and Mozzarella | Recipe | Smoking recipes, Recipes, Cooking recipes
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Pour-in-the-Pan Pizza with Tomatoes and Mozzarella | Recipe | Smoking recipes, Recipes, Cooking recipes
177milkstreet.com

Pour-in-the-Pan Pizza with Tomatoes and Mozzarella

6hr 0min · Vegetarian
The crust for this pizza borrows from the Milk Street recipe for a light, open-crumbed focaccia, our re-creation of the focaccia we encountered in Bari, Italy....
177milkstreet
Milk Street

Ingredients

Produce
• 1 lb Campari or cherry tomatoes
• 1 tsp Oregano, dried
Baking & Spices
• 400 g Bread flour
• 1 2 1/4 ounce packet Instant yeast
• 1 Sea salt, Flaky
• 1 Table salt and ground black pepper
• 2 tsp White sugar
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 6 oz Whole-milk mozzarella cheese
Liquids
• 1 1/2 cup Water

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