Turkey Stew Recipe for Leftover Turkey
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a bowl filled with chicken, potatoes and carrots in a white broth sauce
18
thekitchn.com

This Rich and Cozy Stew Is the Perfect Way to Use Up Leftovers

1hr 0min · 6 servings
Turkey Stew Recipe (with Leftover Roast Turkey) | Kitchn
thekitchn
The Kitchn

Ingredients

Meat
• 4 cups Chicken or turkey broth, low-sodium
• 3 cups Turkey meat, cooked
Produce
• 2 1 pound medium yukon gold potatoes, medium
• 1 Bay leaf
• 3 Carrots, medium
• 2 medium stalks Celery
• 8 oz Cremini mushrooms
• 4 cloves Garlic
• 1 small bunch Parsley, fresh
• 1 Small handful Sage, fresh sprigs
• 1 Small handful Thyme, fresh sprigs
• 1 Yellow onion, large
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 2 tbsp Cornstarch
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1/3 cup Heavy cream
Beer, Wine & Liquor
• 3/4 cup White wine, dry

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