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Brioches celtes - La petite pâtisserie d'iza
bricohe celtique petits Ingrediënten: - 350 g tarwebloem - 80 g boter, op kamertemperatuur - 2 eigelen - 140 ml melk, lauwwarm - 3 el suiker - 1 zakje vanille suiker - ¼ tl zout - 10 g gedroogde gist