lamb vindaloo in a red sauce with parsley on the side and text overlay that reads lamb vindalo

tasteasianfood.com

Lamb vindaloo recipe- How to make authentic Indian spicy curry

10 ratings

· 2hr 0min · Gluten free · 5 servings

Lamb vindaloo is a classic Goan curry with an intense flavor of spices with a deep earth undertone. It is popular in India but a dish with global appeal popular in Britain, Australia, the United States, and other west

Taste of Asian Food

Ingredients

Meat

• 1 kg Lamb shoulder, roast

Produce

• 15 Chilies, dried

• 1 Coriander

• 10 cloves Garlic

• 2 inch Ginger, slices thick

• 300 g Onion

• 1 tbsp Tamarind, juice

Baking & Spices

• 3 Cardamoms, green

• 1 Cinnamon stick (about five inches long)

• 6 Clove

• 1 tbsp Coriander seeds

• 1/2 tsp Mustard seeds

• 10 g Palm sugar

• 1/2 tsp Peppercorns, black

• 10 g Salt

• 1 tsp Turmeric, powder

Oils & Vinegars

• 3 tbsp Mustard oil

• 4 tbsp Rice vinegar

Nuts & Seeds

• 1 tsp Cumin seeds

Frozen

• 1 sprig Curry, leaves

Liquids

• 17 1/2 tbsp Water

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