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Lamb Vindaloo Recipe (With 3 Cooking Options)
8 ratings
This flavorful and fiery lamb vindaloo is the ultimate Indian curry dinner. It has fork-tender pieces of lamb that are simmered in a deliciously rich vindaloo sauce. Plus, you can make it on the stovetop, in the instant pot, or in a slow cooker!
Ingredients
Meat
• 1 lb Lamb shoulder
Produce
• 1 Bay leaf
• 2 Chili peppers
• 6 cloves Garlic
• 1 tsp Ginger, powder
• 1 Onion, large
• 1 Parsley
Canned Goods
• 3 tsp Tomato puree
Condiments
• 3 tbsp Lime juice
Baking & Spices
• 1 tsp Black pepper
• 1 Cinnamon sticks
• 1/2 tsp Cloves powder
• 1 Salt
• 1 tsp Sumac
• 1 tsp Turmeric, powder
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Liquids
• 3 cups Water