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Lamb Vindaloo Recipe (With 3 Cooking Options)

8 ratings

· 2hr 25min · Gluten free, Paleo · 4 servings

This flavorful and fiery lamb vindaloo is the ultimate Indian curry dinner. It has fork-tender pieces of lamb that are simmered in a deliciously rich vindaloo sauce. Plus, you can make it on the stovetop, in the instant pot, or in a slow cooker!

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Ingredients

Meat

• 1 lb Lamb shoulder

Produce

• 1 Bay leaf

• 2 Chili peppers

• 6 cloves Garlic

• 1 tsp Ginger, powder

• 1 Onion, large

• 1 Parsley

Canned Goods

• 3 tsp Tomato puree

Condiments

• 3 tbsp Lime juice

Baking & Spices

• 1 tsp Black pepper

• 1 Cinnamon sticks

• 1/2 tsp Cloves powder

• 1 Salt

• 1 tsp Sumac

• 1 tsp Turmeric, powder

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Liquids

• 3 cups Water

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