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Lamb Shank Korma Curry Recipe with Turmeric Rice
a white plate topped with rice and meat next to a glass filled with liquid on top of a wooden table
notquitenigella.com

Lamb Shank Korma Curry With Turmeric Rice

11 ratings
· Gluten free
I had two of my dearest friends coming over for dinner one night. New Zealanders Miss America and Queen Viv are two of my longest standing friends and seeing them is always a delight as we catch up on what we've all been up to. You see they don't have facebook and don't email much so it's a real old skool friendship. It was supposed to be a bring a plate dinner but I told them not to worry as it was a Friday night and didn't want them stressed trying to put something together after work. And…
Jan Andre Pettersen
Jan Andre Pettersen

Ingredients

Meat
• 1 Litre beef or lamb stock
• 4 X lamb shanks (about 1.3 kilos
Produce
• 2 Bay leaves
• 2 Chillies, large red
• 5 Garlic cloves
• 1 tbsp Ginger, fresh
• 1 3/4 cup Onion
• 1/2 cup Sultanas
• 2 Sweet potatoes
Pasta & Grains
• 1 1/2 cups Basmati rice
Baking & Spices
• 7 Cardamom pods
• 5 Cloves
• 1 1/2 tsp Garam masala
• 1 Salt
• 1/2 tsp Salt
• 2 Stick cinnamon
• 1 5cm piece Turmeric, fresh
• 1 tsp Turmeric, ground
Nuts & Seeds
• 100 g Cashews, toasted
• 2 tsp Cumin, ground
Dairy
• 1/2 cup Cream
• 3 tbsp Oil or ghee
Liquids
• 1 1/2 cups Water

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