These oven roasted brussel sprouts with balsamic and honey combine classic flavors for a delicious side dish. These sweet, crispy brussel sprouts are always a crowd favorite. This recipe uses either balsamic glaze (thicker) or balsamic vinegar. There's step by step instructions as well as photos of how to perfectly roast brussels sprouts. This recipe is a show-stopping side dish for dinner, holidays, or as an appetizer. We love these with Thanksgiving & Christmas dinner too!