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Parmesan-flax Crackers with Hummus Recipe | Recipe | Recipes, Hummus, Food
a white plate topped with crackers and hummus
foragerproject.com

Parmesan-flax Crackers with Hummus Recipe

1hr 10min · 6 servings
Fiber-rich flaxseeds and almonds make these gluten-free crackers a satisfying snack. These simple crackers are delicious with hummus, but if you have extra we also recommend adding them to salads for a gluten-free crouton. Leftover crackers can be stored in an airtight container at room temperature for up to 3 weeks.
foragerprojectF
Forager Project

Ingredients

Meyve ve Sebzeler
• 1 (15 oz) can Chickpeas
Soslar
• 1/8 cup Lemon juice, freshly squeezed
• 1/8 cup Tahini
Tatlandırıcı ve Baharat
• 1/2 cup Almond flour
• 1/4 tsp Paprika, ground
• 1 Salt and pepper
Yağlar ve Sirkeler
• 2 tbsp Olive oil
Kuruyemiş
• 1/2 tsp Cumin
• 3/4 cup Golden or brown flax seeds
Atıştırmalıklar
• 1 Gluten-free crackers
Sütlü Malzemeler
• 3/4 cup Parmesan, vegan
Sıvılar
• 1/2 cup Water
Diğer
• 2-3 tbsp aquafaba (juice from the canned chickpeas)
• ¼ cup Forager Unsweetened Plain Cashewmilk Yogurt

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