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Birthday Cake Macarons
45min · Vegetarian, Gluten free · 24 servings
These Birthday Cake macarons are a fun twist on the classic French Macaron. The macarons are made with a plain shell topped with sprinkles, then filled with a birthday cake batter buttercream filling!
Ingredients
Refrigerated
• 100 g Egg whites
Baking & Spices
• 135 g Almond flour
• 1 pinch Cream of tartar
• 88 g Granulated sugar
• 125 g Icing sugar
• 2 cups Powdered sugar
• 2 tsp Rainbow non pareils sprinkles
• 1/2 tsp Vanilla
Dairy
• 1/2 cup Butter
• 1 tbsp Milk