Banana Macarons

• 1/4 tsp Banana extract

• 3/4 cup Bananas

• 100 g Egg whites

• 2 Egg yolks, large

• 170 g 6 ounces dark chocolate

• 105 g Almond flour

• 1 1/2 tbsp Cornstarch

• 1 Food coloring if using

• 100 g Granulated sugar

• 1/4 cup Granulated sugar

• 105 g Powdered sugar

• 1/8 tsp Salt

• 1/2 Vanilla bean

• 1/2 tsp Vanilla extract

• 1/2 cup Heavy cream

• 1 cup Milk