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Classic Cold-Oven Pound Cake - Paula Deen Magazine
· Vegetarian
Makes 1 (10-inch) cake
Ingredients
Refrigerated
• 6 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 1 tsp Salt
• 3 cups Sugar
• 1 tbsp Vanilla extract
Dairy
• 1 cup Butter, unsalted
• 3/4 cup Heavy whipping cream