Creamy Pierogi Chicken Soup with Rosemary Bacon. | Recipe | Half baked harvest recipes, Cooking recipes, Harvest recipes
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a bowl filled with chicken and dumpling soup on top of a wooden table next to bread
11
halfbakedharvest.com

Creamy Pierogi Chicken Soup with Rosemary Bacon.

7 ratings
· 50min · 6 servings
Made all in one pot...if your night could use some warming soup, this should be it!
hbharvest
Half Baked Harvest

Ingredients

Meat
• 6 slices Bacon, thick cut
• 2 Chicken thighs or breasts
Produce
• 6 Carrots
• 4 Celery stalks
• 2 cloves Garlic
• 3 cups Kale
• 28 Potato pierogies ((1 package)), fresh or frozen mini
• 1 tbsp Rosemary, fresh
• 2 tbsp Thyme, fresh leaves
• 1 Yellow onion
Canned Goods
• 6 cups Chicken or bone broth
Baking & Spices
• 2 tbsp All-purpose flour
• 1/2 tsp Cayenne pepper
• 1 Kosher salt and black pepper
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 2 tbsp Butter, salted
• 1/2 cup Cheddar cheese, grated
• 1 1/2 cups Heavy cream or whole milk

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