a pot filled with meatballs and vegetables in gravy next to a wooden spoon

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Chicken and Pumpkin Dumplings

Whether you're obsessed with all things pumpkin spiced or you just love playing with warm fall flavors in savory dishes, this Chicken and Pumpkin Dumplings recipe is a must-try fall dinner, perfect for welcoming in another delicious soup season! The soup itself is a pretty classic homemade chicken soup. It starts with a base of mirepoix & the chicken breasts are gently poached right in the soup for meltingly tender flavor, but it's also made with hearty fall squash or sweet potatoes (your…

Plays Well With Butter

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Chicken and Pumpkin Dumplings

5 ratings

· 55min · 4 servings

Plays Well With Butter

Ingredients

Meat

• 1 1/2 lbs Simply nature organic chicken breasts

Produce

• 2 Carrots, large

• 1 stalk Celery

• 1 head Garlic

• 1/2 Lemon

• 1 10-ounce bag Simply nature organic butternut squash or sweet potatoes, frozen

• 1 Yellow onion, large

Refrigerated

• 1 Egg, large

Canned Goods

• 32 oz Simply nature organic chicken broth

Pasta & Grains

• 1 Pumpkin dumplings

Baking & Spices

• 19 tbsp Baker s corner flour

• 1 1/2 tsp Baking powder

• 2 Kosher salt & ground black pepper

• 1 1/2 tsp Stonemill pumpkin spice

Nuts & Seeds

• 1/2 heaping tsp Stonemill ground cumin

Dairy

• 6 tbsp Countryside creamery pure irish butter

• 3/4 cup Simply nature organic whole milk

Other

• 1/3 cup Baker’s Corner 100% Pure Pumpkin