This Homemade Napa Cabbage Salad is my latest obsession. It’s a cross between a salad and slaw, so it’s truly the best of both worlds. This salad is addictively crisp and crunchy, and it’s bursting with sweet and savory flavor. It’s tossed in a flavorful Asian dressing that makes it downright exciting. It keeps for up to 3 days in the fridge with dressing, making it great for meal prep! It may be customized with your favorite protein such as edamame or shredded chicken.