This side veggie dish was just one of several new recipes I tried this Thanksgiving. We almost never have the same dish year after year unless it’s just spectacular and dubbed a “family favorite.” The Peas and Corn with Thyme Butter, believe or not, was the dish that stole the show this year! I’m pretty sure while we were eating my mom said “this is a family favorite” about a hundred times. It shined over the stuffed pork chops, the buttermilk chive mashed potatoes, and even the chocolate…