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Classic (Vegan) Caribbean Plantain Curry
8 ratings
This Caribbean vegan plantain curry is filling, delicious and made in one pot. It's packed with sweet potatoes, spinach, kidney beans and fragrant spices - perfect for batch cooking!
Ingredients
Produce
• 2 Bell peppers, mixed
• 1 tsp Coriander, ground
• 4 Garlic cloves
• 1 tbsp Ginger
• 1 14 oz can Kidney beans
• 1 Onion, medium
• 4 Pimento berries
• 2 Plantains, ripe yellow
• 2 Scallion
• 1 Scotch bonnet
• 1 handful Spinach
• 1 Sweet potato, medium sized
• 6 sprigs Thyme
• 1 liter Tomato, medium
Canned Goods
• 1 14 oz can Coconut milk
Baking & Spices
• 1 tsp Black pepper
• 2 tbsp Curry powder
• 1 tsp Himalayan pink salt
Oils & Vinegars
• 2 tbsp Coconut oil
Liquids
• 1 cup Water