Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Recette | Tarte à la citrouille, Croûte de biscuits graham, Citrouille recette
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a slice of pumpkin pie with whipped cream on top
thekitchn.com

Recipe: Ginger Pumpkin Pie with Graham Cracker Crust

3hr 15min · Vegetarian · 10 servings
A new favorite take on pumpkin pie made with a graham cracker crust and a heaping spoonful of fresh ginger.
thekitchn
The Kitchn

Ingredients

Produce
• 3 tbsp Ginger, fresh
• 1 tsp Ginger, ground
• 1 (15-ounce) can Pumpkin puree
Refrigerated
• 1 Egg yolk, large
• 2 Eggs, large
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 2/3 cup Brown sugar, packed dark
• 1 tsp Cinnamon, ground
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
Snacks
• 12 Graham crackers (6 to 7 ounces), whole
Dairy
• 6 tbsp Butter, unsalted
• 1 cup Heavy cream
• 1/2 cup Whole milk

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