a white plate topped with rice and vegetables

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Cabbage Fried Rice Recipe | Vegetarian, Gluten-Free

Name: Easy 20-Minute Cabbage Fried Rice (Gluten Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Carrot (finely diced (about 1 cup)), medium; 2 tbsp Ginger, fresh; 4 cups Napa or savoy cabbage; 2 Scallions; 1 Shallot, small; 4 Eggs, large; 2 tbsp Lime juice; 2 tbsp Tamari, gluten-free; 4 cups White rice, cooked long-grain; 2 tbsp Refined coconut oil

3 ratings

· 20min · Vegetarian, Gluten free · 4 servings

This easy vegetarian recipe for cabbage fried rice with egg is easy to whip up at home in just 20 minutes — and it's gluten free to boot! If you’re looking for a quick weeknight meal, this cabbage fried rice is your ticket!

Feed Me Phoebe | Healthy Gluten-Free Recipes

Ingredients

Produce

• 1 Carrot (finely diced (about 1 cup)), medium

• 2 tbsp Ginger, fresh

• 4 cups Napa or savoy cabbage

• 2 Scallions

• 1 Shallot, small

Refrigerated

• 4 Eggs, large

Condiments

• 2 tbsp Lime juice

• 2 tbsp Tamari, gluten-free

Pasta & Grains

• 4 cups White rice, cooked long-grain

Oils & Vinegars

• 2 tbsp Refined coconut oil

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