pasta with sausage and parmesan cheese in a white bowl on a table next to bread

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Pasta Jambalaya

1 rating

· 45min · 8 servings

Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the holy trinity of onion, celery, and green bell pepper, along with spicy seasonings and rice. Pasta Jambalaya replaces the rice with pasta to create an unforgettable meal!

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Ingredients

Meat

• 12 oz Andouille sausage

• 12 oz Chicken breast, boneless skinless

Seafood

• 1 lb Shrimp, large

Produce

• 1 tsp Basil, dried

• 1 tbsp Garlic

• 1/2 cup Green bell pepper

• 1 Parsley or green onions

• 1 tsp Thyme, dried

• 1 14.5 ounce can Tomatoes, petite

• 1/2 cup Yellow onion

Canned Goods

• 1/2 cup Chicken stock

Pasta & Grains

• 1 lb Rotini or penne, dry

Baking & Spices

• 2 1/3 tbsp Cajun seasoning

• 1 tbsp Salt

• 1 Salt and freshly ground pepper

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1/2 cup Heavy cream

• 1/2 cup Parmesan cheese

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